Sunday, August 13, 2006

The Proof

The proof of the pudding may be in the eating but for coffee my personal proof of a good roast has always been in whether or not I need to add sugar.

I think I could do a slightly darker roast for flavour but overall yesterday's popper roasted bean are terrific. Given the ease of roasting with this method it would be a simple thing for me to roast each night the small amount of Coffee I want for the next day.

Coming up:

Coffee roasting 101 - at least from my experience.

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